To make Espolòn’s Añejo X, the tequila is aged for six years before bottling. Espolòn Añejo X – $100 Image used with permission by copyright holder Aged for eight months, their reposado tequila is silky and smooth, with oak, vanilla, and toffee flavors that blend well with the cooked agave. We won’t kid you, Clase Azul’s bottle steals the show - individually sculpted and painted by hand, how could it not? What’s on the inside, though, is also a great experience. This produces a rich tequila experience unlike many others out there. While you may be more familiar with single-barrel bourbons or Scotch whiskies, Casa Noble has their own iteration, which is aged in French Oak for 364 days (one day short of being considered an añejo, which they also have in single barrel form) before bottling. Check out our full tequila review for more information Casa Noble Single Barrel Reposado – $100 Casa Noble Aged one month in uncharred Napa Cabernet French White Oak barrels, this unique tequila leads with the usual agave flavor you find in a blanco with a hint of floral notes. The rosé trend is here to stay, and Código’s Rosa hits all the high notes. Dried fruits, pepper, and cola are some of the flavors you can expect from this tequila, which has received several accolades from the industry. Aged for 18-months in American Oak barrels, the añejo varietal is a full-bodied spirit reminiscent of a whiskey. The makers of Maracame, Casa Camarena, have more than 250 years of tequila-making experience. Floral characteristics on the front melt into sweet cooked agave and a hint of spice. ![]() Made by crushing the agave with a large stone known as a tahona then aged for between two and three years, El Tesoro’s Añejo is sweet and smooth – perfect for sipping on any occasion. Awesome flavors and packaging aside, Kah‘s reposado comes in at 110 proof following a 10-month stint in French Limousin Oak casks. This tequila’s fire-eyed skull bottle is a perfect representation of the strength of the vanilla and caramel accompanying the agave character. Since it comes straight from the still, it also has a higher ABV. The Still Strength version of the Fortaleza’s Blanco varietal boasts an intense vegetal profile with earthy notes of butter, olive, and black pepper. The Sauza brand was sold in 1976, but the family continues its craft today. Handmade by the Sauza family, Tequila Fortaleza boasts several decades of heritage (five generations, to be exact). Tequila Fortaleza Blanco Still Strength – $60 Casa Sauza This results in a fresh, agave-forward spirit that is great on its own. After distillation, it spends around a month in French and American Oak barrels before bottling. With a beautiful bottle that features a piña blown into the bottom, Milagro Barrel reserve is a silver tequila with depth. ![]() Milagro Barrel Reserve Silver – $55 Milagro ![]() While Casamigos blanco often finds itself under $50 (about $45, to be exact), the brand’s reposado ($50 hints of caramel and cocoa ) and añejo ($55 more spicy and oaky) options can both can be counted among the great value tequilas over $50. The 10 Best Absinthes for a Green Drink That Will Make You Paint the Town Redįun fact: This brand was formerly owned by George Clooney. 10 Tequila Brands to Try This Cinco de Mayo
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